The Log Cabin Ranch in Ina, IL

5.0

About

Located in Southern Illinois, our mission is to provide wholesome food that promotes overall well-being. We prioritize health by raising cattle that are 100% grass-fed and finished, and free from antibiotics, mRNA, GMOs, corn, and soy. This approach ensures that the food we produce is not only delicious but also nutritious, aligning with our belief that good health begins on the farm.

  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM
  • Sunday Closed
What type of beef is raised on the farm?
The farm raises 100% grass-fed and finished beef, which is also free from antibiotics, mRNA, GMOs, corn, and soy. This ensures a clean and healthy product. The focus is on providing wholesome food for consumers.
What is the core belief of the farm?
The farm believes that good health starts with the food we eat, specifically from the farm, rather than relying on medication. This principle guides their farming practices. By raising clean and healthy livestock, they aim to promote well-being.
Where is the farm located?
The farm is located in Southern Illinois. This location allows them to serve their local community with fresh, healthy products. They are committed to their mission of providing nourishing food.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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